What I love about baked apples is you still get the sweet tooth fix, without all of the extra calories. Inspired by the bosnian dessert „Tufahija“: walnut-stuffed apples. This is the healthier version: vegan and without industrial sugar.

Here is the super easy recipe:

6 Apples
2 Carrots
40 gr. Walnuts
40 gr. Pecan 
1/2 Cup steel-cut oats 
2 Medjool dates
1/4 Maple syrup (less work for me as well)
1 tbsp. Organic orange zest
Juice of half an orange or more 
A splash of plant based milk (if needed) 
Cinnamon
Pinch of salt